BRAISED PORK RAGU PAPPARDELLE WITH APPLE-PECAN SALAD

4 ounces of melt-in-your mouth pork shoulder slow-braised in tomatoes, red wine, and an herb-infused vege table mirepoix served atop thick ribbons of pappardelle pasta. Paired alongside greens tossed with crisp apples,  toasted pecans, cherry tomatoes, and housemade cider-honey vinaigrette.

Nutrition per serving:

Total Calories: 825

Protein: 42 gr | Carbohydrates: 89 gr | Fat: 32 gr | Sodium: 774 mg