Coached By Jan

WILD CAUGHT SALMON WITH MAPLE-GLAZED SQUASH & BROCCOLI

$16.00$19.00

GLUTEN FREE | DAIRY FREE

4 ounce filet of wild caught salmon is glazed with a marinade of Tamari, lemon and five-spice seasoning, then  roasted and served alongside maple-glazed acorn squash and crispy broccoli. 

Nutrition per serving:

Total Calories: 275 

Protein: 9 gr | Carbohydrates: 34 gr | Fat: 14 gr | Sodium: 1,112 mg