WILD CAUGHT SALMON WITH MAPLE-GLAZED SQUASH & BROCCOLI
$16.00 – $19.00
GLUTEN FREE | DAIRY FREE
4 ounce filet of wild caught salmon is glazed with a marinade of Tamari, lemon and five-spice seasoning, then roasted and served alongside maple-glazed acorn squash and crispy broccoli.
Nutrition per serving:
Total Calories: 275
Protein: 9 gr | Carbohydrates: 34 gr | Fat: 14 gr | Sodium: 1,112 mg